Cake Flowers - HACCP Template

This dowloadable document will provide you with an easy to follow template to complete a HACCP assessment for your standard operating procedures when adding fresh or dried flowers to cake, or any other edible products.

This 4 page document includes the option of an editable or non-editable template, an example of how to complete your HACCP and research based recommendations on how to safely source, prepare and apply flowers to cakes.

This document has been developed following lengthy discussions with the FSA for UK based food Businesses