Cake Cutting Guide (handover sheet) - PDF download & editable template

Save time and stress with this PDF download & editable cake cutting guide. 

Perfect for anyone who delivers their cakes, this cutting guide can be given to the venue or person who will cut the cake to explain how to correctly cut the cake to provide the portions promised to your clients 

This pdf document includes 12 versions to suit most cake makers processes, including those who create tiers with 3 & 4 layer sponges, cut their cakes into 1 x 1 inch, 1 x 1.5 inch and 1 x 2 inch portions and those who do and don't cut their portions in half height wise. 

The first page of the cutting guides allows you to include the following information:

• Details of the cake e.g. size, flavours (enough space for up to 5 tiers
• A pictorial guide to show how to cut the cake (including all the different variations as mentioned above)
• Allergen information and other useful info for the cutter

You can also print it as a double sided document with the reverse side including useful information about undressing and unstacking the cake, tips for the cake cutting and cake stand information 

You can either print the PDF version that is appropriate to your cakes, or use the editable template to change the colours, wording and information to suit your brand. 

Once purchased you will be sent the PDF document via email