Mastering Ganache - 6th August 2025

This beginner-friendly demonstration will show you how to make ganache specifically for covering cakes. You'll learn the correct chocolate-to-cream ratios, how to achieve the right consistency, and techniques for covering cakes in ganache with a smooth, sharp finish - helping create the perfect foundation for a stable surface when covering cakes in fondant. 

You will learn: 

• How to make white/milk/dark chocolate ganache 
• The science behind ganache
• How to apply a crumb coat of white chocolate ganache.
• How to apply a final, whitened coat of ganache
• How to handle ganache in the warmer weather
• What to do when things go wrong, such as ganache splitting or cracking

Who's Demonstrating? Sally from Sally Cooper cake Artist

Who's Hosting? Charlotte from Perfect Cakes Co

Date: Wednesday 6th August 2025

Time: 7pm (BST Time)

Duration: 2 hour demo and 15 mins of questions 

Ability level: Perfect for those starting out on their ganache journey or wanting invaluable hints and tips on perfecting their ganache cakes

Price:

LIVE demonstration ONLY - £35

LIVE demonstration AND limited access RECORDING - £50

PLEASE NOTE: This is a LIVE demonstration via Zoom. It is not an in person class

IMPORTANT INFORMATION ABOUT RECORDING BUNDLE

Purchasing the LIVE demonstration AND limited access recording will allow you to join the LIVE demonstration (stated in this product) and you will be sent a link to access the recording of the demonstration within 48 hours of its completion. You will have access to the recording for 3 MONTHS following the demonstration, at which point the link will expire and access will no longer be available.

Please see full terms about purchasing demonstration recordings HERE